This is a takeoff of a pizza I used to make years ago at Pizza Inn. I make it with lean ground beef, bacon, cheddar cheese, lettuce, hamburger pickles, yellow mustard and a cauliflower crust. Start with a frozen cauliflower crust, which can be found at most grocery stores. Spread yellow mustard on the crust. Add shredded Cheddar cheese to the top. Now add bacon on top. I put it in the oven at 425 degrees for 12 minutes. Remove the pizza from the oven. Shredded lettuce is next on top of the pie. The hamburger pickles are the last topping. Cut into slices and serve.